How will it be done?
1. Place two eggs into the 250 ml beakers.
2. Cover the eggs the eggs with 150 ml of vinegar.
3. Refrigerate for 24 hours.
4. After 24 hours remove the eggs from the beakers.
5. Observe the egg's appearance and record it.
6. Measure the mass of both eggs and record it.
7. Pour 150 ml of green water and corn syrup into their own beakers and record the volume of both.
8. Refrigerate for 24 hours.
9. After 24 hours remove the eggs.
10. Observe and record the appearance of each egg.
11. Measure the mass of each egg and record it.
12. measure the volume of the liquid left over in the beaker.
13. Use a toothpick to carefully pop the egg membrane and record any observations.